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No tricks here… Just healthy treats!

October 23, 2017 by Charlotte Markham

With Halloween just around the corner the supermarkets are once again chock full of gummy sweets and palm oil laden chocolate. At Frog Hollow we believe in fuelling young minds and bodies with delicious and nutritious treats; so, in this blog we’d like to share some healthy alternatives for even the ghastliest ghoul who knocks on your door!

I won’t go as far as suggesting mini tubes of toothpaste, that I recently heard a devilishly clever dentist had offered the mini monsters who had turned up at his house on 31st October. But do remember that trick or treat booty doesn’t have to be edible…

Here are 5 hauntingly healthy treats to offer this Halloween!

  1. Creepy crayons – Why not encourage your young wizards and witches to get creative in the cauldron… Instead of giving out food, hand your door knockers mini colouring packs.
  2. Chilling cheese – Add a little protein to the occasion with a selection of mini, individually wrapped cheeses. These are easy to find in the supermarkets, and as lunch box favourites, most kids love them!
  3. Fearsome Fruit – New season easy peel clementines are sweet, juicy and devilishly delicious. Arm yourself with a magic marker and draw some ghoulish faces and fangs on each individual fruit before handing out to your trick or treaters.
  4. Spine Chilling Stickers – Reward your callers with a spell binding Halloween sticker or terrifying temporary tattoo. Think pumpkins, skulls, ghostly ghouls and witch’s hats!
  5. Eerie Energy Bites – There’s nothing tricky about Frog Hollow energy bites. Made from fresh fruit, vegetables, nuts, seeds and superfoods. These hair-raising healthy treats are free from gluten, dairy and refined sugar. Order a Family Pick & Mix Jar to keep sixty children happy this Halloween!

Contact me to buy yours.

Filed Under: Energy Bites, Ideas and Inspiration

Feeling Peckish? – How to choose snacks (and foods) that nourish.

October 9, 2017 by Charlotte Markham

When you’re having an overwhelmingly busy day, week, month, it’s inevitable that you’re going to reach for quick and easy snacks. But being hungry and in a hurry doesn’t have to mean being unhealthy… To help you make the right choices I want to share some of my top tips for making great snack choices.

Sweets for my sweet (tooth) – Ever wondered why you feel hangry if you haven’t eaten for a while? Low blood sugar triggers the release of stress-related hormones like cortisol and adrenaline leaving more than your tummy grumbling! A little bit of what you fancy can change your mood in an instant, but beware… That sticky, sweet sugar-licious fix can play havoc with those hormone levels too.
What to avoid:
– Artificial sweeteners: These include aspartame; my general rule of thumb is to ask yourself whether your granny would have used it in her cooking?

– Different types of sugars listed to confuse: Things like high fructose corn syrup, dextrose, glycerol, sorbitol, sucanet and grape syrup may sound harmless, but these highly processed sugars are highly addictive.

– Fruit juice concentrate – Fruit sugar is natural, necessary and normal in the fruit it comes from as you would consume it in small quantities and usually with the fibre, vitamins and minerals, but removed concentrated and refined and then added back into products without the wholefruit it came from, then makes it unnatural and therefore unhealthy and no different from refined sugar.
Better alternatives: Raw honey, Maple syrup, Coconut blossom nectar, Stevia, Dates, brown rice syrup, lucuma, cinnamon and liquorice.

Feelgood fats – Fats are an essential part of your diet, but not all fats are created equal.
What to avoid:
– Trans fats and saturated fats.

Better alternatives:

– Extra virgin olive oil. Use this for drizzling, not for cooking as most nutrients are lost in the cooking process.

– Coconut oil in pure form, not deodorised (this has been through some awful processes including bleaching to strip out the coconut flavours!) Coconut oil can be used in cooking as it retains all its nutrients.

– Raw Avocado, nuts, homemade nut butters and seeds.

Delicious Dairy – Milk and dairy products are a great source of protein and calcium, but if you’re lactose intolerant, some great dairy replacements are coconut yoghurt, coconut milk, nut milk, oat milk or rice milk.

Snack well – Colourful food equals a colourful life! Eat a rainbow and mix up what you eat for snacks. Choose wholefoods and organic, where possible. Locally sourced foods are always a winner. Eat plenty of raw fresh foods, including fresh fruit, juices, eggs, berries, nuts, seeds, raw vegetables, fresh homemade soup.

Choose Frog Hollow Goodness – Frog Hollow super snacks were born out of my frustration when confronted with the sad range of fat-free and diet foods, offered as treats whilst trying to banish the burden of a few extra pounds! I felt that these solemn offerings didn’t fill me with energy and in fact, were causing me harm. I made a conscious decision to step away from artificial sweeteners and consume only nutritious whole foods. With nothing on the market that was completely natural and still able to curb my sugar cravings, I set about creating my own snacks. All Frog Hollow energy bites, superfood cakes and raw cacao truffles are free from dairy, gluten and refined sugar. These nutrient rich delights will help you snack well and ensure your tummy smiles!

–       Order Energy Bites 

–       Order Superfood Cakes

–       Order Raw Cacao Truffles

Filed Under: Energy Bites, Gluten-Free, Healthy lifestyle, Ideas and Inspiration, Raw Cacao Truffles, Superfood Cakes

Sussex Bounty

September 5, 2017 by Charlotte Markham

At Frog Hollow we’re grateful to be based in beautiful West Sussex, and we make the most of all the local bounty on our doorstep whenever we can.

You’ll find that we adapt the ingredients we use in our superfood cakes and energy bites to make the most of the delicious fresh produce on hand from season to season. It helps to tantalise your taste buds and by reducing our food miles whenever we can, we’re also doing our bit to preserve the planet!

Whilst strawberry season may be coming to an end, there is still some deliciously soft, ripe fruit out there, and it’s often these berries that are the best to make jam with. If you’ve been out walking the downs lately, you’ll have noticed the hedgerows are bursting with delicious blackberries; and while the rain may have dampened the spirits during the last few days of the school holidays, it will have done wonders to plump up the freebie fruit that’s available with just a little foraging!

So, once you’ve got the kids on the school bus this week why not take some time for yourself again? Start with a stroll through the countryside. Pack your Tupperware with energy bites to fuel your steps, then fill that container with very berry goodness on the way home. To spur you on in your quest for Sussex bounty here’s my recipe for all natural, bursting with berries chia jam…

Fruit Chia Jam

  • 125g fresh or frozen berries, (defrosted). Use blackberries, blackcurrants, raspberries, strawberries, or any other berries you have.
  • 3 medjool dates – pitted
  • 2 tbsp chia seeds
  • 1 tsp lemon juice
  1. Add all the ingredients to a food processor and whizz until completely broken down. Leave for 10 minutes for the chia seeds to become gelatinous and then whizz briefly a second time to finish.
  2. Keep refrigerated and serve with scones, on toast or sandwiched between the layers of a cake!

Don’t forget to check the archives for my healthy scone recipe, perfect as a base for your berry jam, they are free from wheat, gluten, dairy and refined sugar.

Filed Under: Energy Bites, Recipes, Superfood Cakes

Beach days and backpacks… Picnics to nourish your nippers!

August 13, 2017 by Charlotte Markham

Hurrah, the sun is shining again! That can mean only one thing it’s time to pack a picnic and head into the great outdoors. But if you’re going to be out all day the owners of those tiny tummies will need nourishment to keep them on the go.

With that in mind, we asked our good friend Karen Lee at The Sensitive Foodie Kitchen, for some ideas and healthy alternatives to a cool bag laden with carbs or stuffed full of sugary snacks.

Here are Karen’s top tips for healthy picnic eats

  • Take crunchy snacks like carrots, celery, cauliflower chunks or breadsticks. Stack them in a lightweight pot where they will stay fresh longer, without going mushy or getting bruised. Grapes are always a good option too, but avoid strawberries (unless you can buy some wherever you are going).
  • Hummus, pea and mint dip (find the recipe here) or walnut and lentil pate (find the recipe here) all travel well in small pots and are easy to spread on rice and corn cakes.
  • Take bite sized food like sweet potato falafels (find the recipe here) or farinata (find the recipe here) cut into chunks.
  • For sensational sweet snacks, take cakes that travel well like banana and blueberry muffins or chewy tropical squares, or Frog Hollow energy bites of course!
  • When my kids were younger, I used to take a selection of the above and let them dive in and create their own smorgasbord of picnic food – they still like to make them now when they’re in their late teens!
  • Take bottled water to keep you well hydrated if it’s hot.
  • If you do get pulled in to buying junk snacks look for baked crisps rather than fried. Fruit lollies or sorbet are a healthier option than ice cream.

For the ultimate portable power packed snack order a Pick & Mix Jar of Frog Hollow Energy Bites HERE.

Disclaimer:  The sun was shining when I wrote this blog post… I hope it still is when you read it!

Filed Under: Energy Bites, Recipes

Rainy day activities that don’t cost the earth!

August 7, 2017 by Charlotte Markham

Let’s make no bones about it… It’s not been the greatest start to the summer holidays! It seems our mini heatwave from June has disappeared and Autumn has arrived early.

In the Markham household, we’re hopeful that we’ve not said goodbye to the sun for good, and that beach days are just around the corner, but in the meantime, we wanted to share a few rainy day activities that won’t cost the earth!

A Blue Peter Day – At Frog Hollow we’re all about reducing packaging, that’s why our energy bites come with a refill option. We also use recyclable, biodegradable packaging and avoid plastic wherever we can. Your recycling bin can gift hours of entertainment… Let creative minds run riot with empty egg boxes and loo roll holders. Add a paint set (and a pini!) for full “colour me happy” merriment!

Inside gardening – Just because the weather’s damp it doesn’t mean you can’t encourage green fingers… Just bring the gardening inside! Everybody loves a cress head! Check out this “how to” blog from Planet Science. Or, how about creating a miniature container garden? Clear a little space in the kitchen or utility room and let the littlies run riot with soil and stories. Here’s a great article with some tips and ideas for creating miniature gardens.

Tuppenny Barn – We couldn’t write this blog without mentioning the good people at Tuppenny Barn and their children’s activities. There’s something exciting going on every Tuesday during the holidays.

Get busy in the kitchen – Olivia had great fun making some healthy scones. Free from wheat, gluten, dairy and refined sugar. This recipe makes six scones.

  • 250g gluten free plain flour (Doves)
  • 2 level tsp gluten free baking powder
  • 50g coconut oil
  • 50g coconut blossom sugar
  • 1 egg
  • 150ml almond milk (any nut milk will work)
  1. Pre heat oven to 220C. Measure flour into a bowl with the baking powder and sugar, stir to combine. Whisk egg and 130ml of milk together. Then rub the coconut oil into the flour until it starts to look like bread crumbs. Slowly add the wet ingredients and stir to combine. It will look quite sloppy at this stage, its normal. Shape into scone shapes with a small cutter or tablespoon, then brush with the remaining almond milk and sprinkle with coconut blossom sugar. Bake for 15 minutes until golden brown.
  2. Leave to cool on racks. Store in a box in a cool dry place.
  3. Serve with coconut yoghurt and chia jam or fresh fruit.

When the weather cheers up again, you can pack your scones and take them on an outing, or order some portable power-packed Frog Hollow Energy Bites. Contact me to order yours.

Filed Under: Energy Bites, Ideas and Inspiration, Recipes

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