Super Snacks
£2.25 – £12.00
This cake is made from homegrown rhubarb it is gently baked and sold cooked in foil trays; serving 6 or in portions.
Delicious eaten cold or carefully re-heated and served with plant based custard or coconut yoghurt, it also makes the perfect on-the-go breakfast.
Plantbased, No gluten, No refined sugar (contains naturally occurring sugars), No dairy.
Suitable for vegans
Rhubarb is a vegetable native to Siberia, interestingly the leaves are poisonous and it’s only the stalks that we can eat. In its raw form it is extremely sour, however once cooked with orange juice, citrus zests, maple syrup and raspberries the flavour becomes aromatic, with sweet berry fruity notes which compliment the creaminess of the spiced almond and oat crumble topping.
Source of fibre.
Rhubarb, gluten free oats, coconut oil, almonds, maple syrup, raspberries, orange juice & zest, lemon zest, cinnamon, ginger, Himalayan pink rock salt
Allergens in bold. May contain traces of peanut and sesame.
| Cake Sizes | Foil Tray serves 6, Per Portion |
|---|
This month Cancer Research U.K. is challenging people to go vegetarian or vegan for 30 days to help raise money as part of the Veg Pledge. Now, whether you've decided to take part in the Veg Pledge or … [Read More...]
