This month Cancer Research U.K. is challenging people to go vegetarian or vegan for 30 days to help raise money as part of the Veg Pledge. Now, whether you've decided to take part in the Veg Pledge or … [Read More...]
Superfood Cakes
Our superfood cakes are bursting with goodness and fresh flavours, we use seasonal fruits and vegetables ensuring the use of the very best quality, mostly organic ingredients.
We have a range of raw plantbased fresh cakes to suit all tastes and diets and they can be bought as whole cakes or if you can't choose just one - buy a selection box.
Due to the delicate nature of these cakes, they are not suitable to be sent by post, but can be delivered in the local area or collected from our kitchen in Westbourne.
Showing 1–9 of 16 results
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Brown Rice Dark Chocolate Crispy Nests (out of stock)
£4.00We have invented these treats for Easter – Crispy, chewy brown rice and amaranth puffs smothered in raw chocolate and decorated with vanilla cashew cream and solid dark vegan chocolate eggs. Don’t be alarmed by the bright colours we have used turmeric, pink pitaya and sprirulina to make our rainbow sprinkles.
Plantbased, no gluten, no refined sugar, no soya
Vegan
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Peanut Butter Chocolate Dates
£1.99This is another best seller!
Caramel flavoured chewy, sticky, soft medjool dates stuffed with our handmade natural peanut butter and en-robed in dark vegan chocolate. Sprinkled with toasted peanuts.
Tastes so naughty but is actually so good for you!
Plantbased, No gluten, No refined sugar, No soya
Vegan
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Raw Banoffi Pie
£3.90 – £17.00This delicious creation is a healthy version of the Banoffi pie we know and love! Made with gluten free oats, medjool date caramel, fresh bananas, coconut cream and drizzled with dark vegan chocolate and decorated with toasted pecan nuts.
6 inch (serves 6) or portion sizes
Just like the original in flavours, but made completely of raw plant based ingredients.
Plant based, no gluten, no refined sugar
Suitable for vegans
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Raw Blackcurrant Rose Delight Mousse Cake
£4.00Blackcurrant and dark chocolate are a marriage made in heaven.
A bright pink blackcurrant, cashew and coconut mousse with a hint of organic rosewater, on a base of sunflower seeds, raisins, and raw cacao with a secret fruity filling, drizzled with dark vegan chocolate, a swirl of blackcurrant mousse, rose petals and a solid chocolate heart. You are going to love this one!
Plant based, no gluten, no refined sugar
Suitable for vegans
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Raw Fresh Fruit Tart with Vanilla Cashew Cream
£3.90 – £12.00This raw tart uses all the colours of the rainbow and a mixture of tropical and seasonal fruits arranged over a vanilla cashew cream, encased in an oaty medjool date and coconut base. Decorated with edible flowers.
Plantbased, No gluten, No refined sugar
Suitable for vegans
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Raw Passion Fruit, Mango & Coconut Delice
£3.90 – £46.00Four layers of deliciousness – a coconut, vanilla and sunflower seed base, creamy coconut and cashew mousse, topped with fresh mango and finished with a refreshing passion fruit gel – a truly tropical treat!
Plantbased, No gluten, No refined sugar
Suitable for Vegans
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Rhubarb and Raspberry Crumble Slice
£2.25 – £12.00This cake is one of our seasonal creations made from homegrown rhubarb it is gently baked and sold cooked in foil trays; serving 6 or in portions.
Delicious eaten cold or carefully re-heated and served with plant based custard or coconut yoghurt, it also makes the perfect on-the-go breakfast.
Plantbased, No gluten, No refined sugar
Suitable for vegans
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Raw Blueberry & Lemon Mousse Cake
£3.90 – £46.00This beautiful cake makes the perfect centre piece for any dessert table.
Fresh blueberry and creamy cashew nut mousse with coconut and hint of lemon create a delicious taste sensation, layered with a medjool date vanilla and hemp seed base.
Plantbased, No gluten, No refined sugar
Suitable for Vegans.
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Raw Carrot Cake with Lime Cashew Veneer
£3.90 – £46.00So healthy that you can eat it for breakfast!
Only the freshest organic carrots are used in this recipe along with dried fruits, sweet spices and citrus zests, and gluten free oats, topped with a creamy cashew nut veneer – all your favourite Carrot Cake flavours just made raw and fresh.
Plantbased, No gluten, No refined sugar
Suitable for Vegans.