This month Cancer Research U.K. is challenging people to go vegetarian or vegan for 30 days to help raise money as part of the Veg Pledge. Now, whether you've decided to take part in the Veg Pledge or … [Read More...]
Raw Carrot Cake with Lime Cashew Veneer
£4.00 – £46.00
So healthy that you can eat it for breakfast!
Only the freshest organic carrots are used in this recipe along with dried fruits, sweet spices and citrus zests, and gluten free oats, topped with a creamy cashew nut veneer – all your favourite Carrot Cake flavours just made raw and fresh.
Plantbased, No gluten, No refined sugar
Suitable for Vegans.
Raw carrot, cashews, dried figs, gluten free oats, dried pineapple, raisins, maple syrup, hazelnuts, almond milk, lime juice, orange juice, lime zest, cinnamon, ground ginger, orange zest.
For allergens see ingredients highlighted in bold. May contain traces of peanut & sesame.
|Typical Values||100g contains|
|of which saturates||1.6g|
|of which sugars||20.6g|
Per Portion, Whole 6" (Serves 8), Whole 9" (Serves 12)