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Raw Peanut Butter & Raspberry Chia Jam Tart (PB&J)

£4.00 – £16.00

A variation on our Peanut butter cup, this is definitely a winner! Smooth raw chocolate layered with handmade peanut butter, and fresh raspberry chia jam, encased in an gluten free oaty, sunflower seed & medjool date case it’s all of your PB&J dreams come true!

Plantbased, No gluten, No refined sugar

Suitable for Vegans.
Clear
Category: Cakes
  • What makes it super?
  • Ingredients
  • Nutrition Facts
  • Additional information

Raspberries are high in Vitamin C and fibre, peanuts provide protein & good fats, gluten free oats are high in fibre for sustained energy.

Medjool dates, gluten free oats, peanuts, raspberries, maple syrup, sunflower seeds, coconut oil, coconut blossom nectar, raw cacao powder, raw cacao butter, chia seeds, lemon juice, Himalayan pink rock salt

For allergens see ingredients highlighted in bold.  May contain traces of sesame.

Contains Peanuts

Typical Values100g contains
Energy 1775kj
424kcal
Fat 22.9g
of which saturates 10.5g
Carbohydrate 42.9g
of which sugars 27g
Fibre 6g
Protein 9.1g
Salt 0.08g

Additional information

Cake Sizes

Per Portion, Whole 6" (Serves 8)

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Telephone orders: 01243 389241
Opening hours: 9am-3pm

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  • Tel: 01243 389241
  • charlotte@froghollowcatering.com
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Frog Hollow Super Snacks HQ

Old Chapel Cottage, North Street
Westbourne, West Sussex, PO10 8SP

From the Blog

The Veg Pledge

This month Cancer Research U.K. is challenging people to go vegetarian or vegan for 30 days to help raise money as part of the Veg Pledge. Now, whether you've decided to take part in the Veg Pledge or … [Read More...]

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