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Coco-Almond Sponge Cake with Fresh Berry Chia Jam

Coco-Almond Sponge Cake with Fresh Berry Chia Jam

£4.00 – £46.00

Moist baked coconut and almond sponge layered with coconut yoghurt, berry chia jam and decorated with fresh raspberries, rose petals and edible flowers.

Plant Based, Gluten Free, Refined Sugar Free

Vegan

Clear
Category: Cakes
  • What makes it super?
  • Ingredients
  • Nutrition Facts
  • Additional information

Omega-3 fatty acids, manganese, magnesium and fibre, protein, calcium, vitamin E and C, great for heart health.

Coconut yoghurt, Psyllium husk, maple syrup, blackcurrants, coconut oil, coconut flour, medjool dates, chia seeds, ground almonds, lemon juice, baking powder, vanilla, Himalayan pink rock salt.

For allergens see ingredients highlighted in bold. May contain traces of peanut & sesame.

Typical Values 100g contains
Energy 1204kJ
288kcal
Fat 20.9g
of which saturates 15.7g
Carbohydrate 19.8g
of which sugars 10.7g
Fibre 3.7g
Protein 5.6g
Salt 0.23g

Additional information

Cake Sizes

Per Portion, Whole 8" (Serves 10)

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Frog Hollow Super Snacks HQ

Old Chapel Cottage, North Street
Westbourne, West Sussex, PO10 8SP

From the Blog

The Veg Pledge

This month Cancer Research U.K. is challenging people to go vegetarian or vegan for 30 days to help raise money as part of the Veg Pledge. Now, whether you've decided to take part in the Veg Pledge or … [Read More...]

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Good for you – Good for the planet

We don’t just care about your health we care about this beautiful planet too, so we use recyclable, biodegradable packaging and avoid plastic wherever we can. To reduce packaging we offer a refill option with our energy bites. We also encourage you to reuse your black truffle box. Fill it with a gift for somebody else, keep your treasures safe or give it to your little ones to get crafty with!

#planetfriendly #froghollowsupersnacks

Find out more about the packaging we use HERE

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