Medjool dates are the natural sweetener here making the smooth caramel, they are packed with nutrients and fibre. Organic dark chocolate is naturally high in iron, magnesium, copper and manganese. Himalayan Pink Rock Salt provides the salty crunch and is not only mineral rich but completely pure. Maca a Peruvian cruciferous vegetable provides potassium, calcium and some B vitamins, it is also a good source of Vegan Iron and tastes like butterscotch, a perfect natural flavouring.
This month Cancer Research U.K. is challenging people to go vegetarian or vegan for 30 days to help raise money as part of the Veg Pledge. Now, whether you've decided to take part in the Veg Pledge or … [Read More...]