This month Cancer Research U.K. is challenging people to go vegetarian or vegan for 30 days to help raise money as part of the Veg Pledge. Now, whether you've decided to take part in the Veg Pledge or … [Read More...]
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Autumn Mulled Pear and Blackberry Tart with Vanilla Cashew Cream£12.00
This fresh tart uses all the colours and flavours of Autumn – Pears are gently poached in blackberry juice with orange zest, cinnamon, cloves and star anise and arranged over a vanilla cashew cream, encased in a gluten free oat, medjool date and coconut base. Decorated with juicy home grown blackberries and toasted almonds.
Plantbased, No gluten, No refined sugar (contains unrefined coconut blossom nectar, sugar & naturally occurring sugars), No dairy.
Suitable for vegans
All natural ingredients