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• 

  Autumn Mulled Pear and Blackberry Tart with Vanilla Cashew Cream

  £12.00

  This fresh tart uses all the colours and flavours of Autumn – Pears are gently poached in blackberry juice with orange zest, cinnamon, cloves and star anise and arranged over a vanilla cashew cream, encased in a gluten free oat, medjool date and coconut base. Decorated with juicy home grown blackberries and toasted almonds.

  Plantbased, No gluten, No refined sugar (contains unrefined coconut blossom nectar, sugar & naturally occurring sugars), No dairy.

  Suitable for vegans

  All natural ingredients

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• 

  Blueberry & Lemon Mousse Cake

  £4.00

  This beautiful cake makes the perfect tea time treat or dessert for a smart occasion.

  Fresh blueberry and creamy cashew nut mousse with coconut and hint of lemon create a delicious taste sensation, layered with a medjool date, vanilla and hemp seed base.

  Plantbased, No gluten, No refined sugar (contains pure maple syrup, unrefined coconut blossom nectar & naturally occurring sugars), No dairy.

  Suitable for Vegans.

  All natural ingredients

  Portion size ( serves 1)

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