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Baked Gooseberry & Elderflower Crumble Slice£2.25
This cake is made from homegrown gooseberries, it is gently baked and sold cooked in portions.
Xenia gooseberries are known for their pretty pink skin and sweet flavour, so delicious combined with elderflower extract and our spiced almond and oat crumble topping.
Delicious eaten cold or gently re-heated and served with plant based custard or coconut yoghurt, it also makes the perfect on-the-go breakfast.
Plantbased, No gluten, No refined sugar (contains pure maple syrup & naturally occurring sugars), No dairy.
Suitable for vegans
All natural ingredients