Valentine's Day is just around the corner, and what better way to celebrate love than by nourishing the epicentre of our well-being—the gut! At our plant-based cake shop, we believe that showing love … [Read More...]
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Blackcurrant and Vanilla Cashew Cream Tart
£18.00This tart uses gently cooked homegrown blackcurrants which have an incredible sweet and intense flavour, arranged over a vanilla cashew cream, encased in a gluten free oat, medjool date and coconut base. Decorated with edible flowers.
Plantbased, No gluten, No refined sugar (contains unrefined coconut blossom nectar & naturally occurring sugars), No dairy
Suitable for vegans
All natural ingredients
Not suitable for delivery by post