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  Blackcurrant and Vanilla Cashew Cream Tart

  £16.50

  This tart uses gently cooked homegrown blackcurrants which have an incredible sweet and intense flavour, arranged over a vanilla cashew cream, encased in a gluten free oat, medjool date and coconut base. Decorated with edible flowers.

  Plantbased, No gluten, No refined sugar (contains unrefined coconut blossom nectar & naturally occurring sugars), No dairy

  Suitable for vegans

  All natural ingredients

  Not suitable for delivery by post

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