This month Cancer Research U.K. is challenging people to go vegetarian or vegan for 30 days to help raise money as part of the Veg Pledge. Now, whether you've decided to take part in the Veg Pledge or … [Read More...]
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Blackcurrant and Vanilla Cashew Cream Tart£13.00
This tart uses gently cooked homegrown blackcurrants which have an incredible sweet and intense flavour, arranged over a vanilla cashew cream, encased in a gluten free oat, medjool date and coconut base. Decorated with edible flowers.
Plantbased, No gluten, No refined sugar (contains unrefined coconut blossom nectar & naturally occurring sugars), No dairy
Suitable for vegans
All natural ingredients